Unripe Dates (Kharak)
Unripe Dates is the unripe fruit of the date tree, or in other words this fruit, which has made this fruit popular due to its sweet taste and low calories, along with its nutritional properties. They wait for this product every year in August.
What is Unripe Dates? and how to form it
this fruit is actually the unripe date that after some time on the date tree becomes Rutab and then it can become a date.
The appearance of this fruit + examination of the characteristics of several types of prickly pears
This product has a different shape, color and even taste based on the type of palm tree. So that the barhi palm thorn is yellow, round and sweet, while the Unripe Dates tree thorn is red or the date tree thorn is bitter!
Sheikhali:
Color: Red | Taste: Sweet | The length of the sheikhali spine: 3 to 5 cm | Shape: Oval
Barhi:
Color: yellow | Taste: Sweet | The length of the thorn: 2 to 3 cm | Shape: round shape
Haj Bagheri:
Color: yellow | Taste: Sweet | Haj Bagheri spike length: 3 to 5 cm | Shape: oval
Therapeutic properties
Unripe Dates have all the nutritional value of dates (that is, minerals, vitamins, etc.) + have more fiber and much less calories (sugar) than dates.
For this reason, it is very useful for diabetics or people who want to lose weight.
- Diabetes (blood sugar regulator):
- Treatment of constipation:
- Stomach:
As mentioned above, in general, the consumption of Unripe Dates is useful for the functioning of the entire digestive system (including the stomach), but a special and important property of this fruit has a positive effect on the human stomach mucosa.
- Slimming:
This fruit has low calories and sugar, so you can easily add it to your diet.
Imam Sadiq, peace be upon him:
Three things make a person fat and three things make a person thin. The three that make you fat are: bathing a lot, smelling good smells and wearing soft clothes, and the three that make you slim: eating a lot of eggs, fish and unripe dates.
- this fruit and improving the digestive system
Unripe Dates has a positive and beneficial effect on the functioning of the digestive system, especially because it facilitates the functioning of the stomach.
